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Jakarta Culinary Feastival 2017: This four-day food festival will feature cooking classes and pop-up

With Thanksgiving, Mother’s Day, and Christmas coming up, ‘tis sure is the season to be eating. As if your appetites aren’t spoiled enough yet, here’s another unmissable culinary event to add to your list: If you love everything food, you’ll want to get your taste buds and hungry bellies over to Jakarta Culinary Feastival taking place from 16 to 19 November 2017. For over four days, you’ll get to stuff yourself silly on delicious eats as there will be as much as 6 stages over not just one, but two tents, taking over Senayan City. The festival is packed with tasty activities such as cooking classes and workshops to beverage tastings and pop-up dining events by celebrity chefs.

So who’s on the line-up? Well, Chef Ryan Clift and mixologist Jon Lee of World’s 50 Best in Asia contender Singapore’s The Tippling Club will be making an appearance at Jakarta Culinary Feastival. There’s also Chef Tim Ross-Watson of Singapore’s Pyxiemoss, Chef Daniel Wilson of Australia’s Huxtaburger, Chef Chele Gonzalez of another World’s 50 Best in Asia – Phillipine’s Gallery Vask, Michelin-starred Chef Manjunath Mural from Singapore’s Song of India, award-winning Chef Lino Sauro of Gattopardo, Chef Carlos Montobbio of Esquina, and Chef Ivan Yeo of The 1925 Microbrewery.

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