GALLERY

Chef Mural is a champion for global Indian gastronomy, where he combines traditional Indian preparation methods with a variety of flavours across cultures. 

Crispy Fish Topped with Lobster Meat

Crispy Fish Topped with Lobster Meat

A locally inspired seafood dish, crumbed Kurao fish slices marinated with mixed spices, topped with small cubes of tempered lobster

Homemade Spiced Chicken Roulade Stuffed with Baby Spinach, Laksa Infused Sauce

Homemade Spiced Chicken Roulade Stuffed with Baby Spinach, Laksa Infused Sauce

A unique chicken dish in a roulade style, stuffed with garlic spinach, rolled and cooked. Served with local favourite Laksa sauce infused with Indian cashew sauce

Tandoori Marinated Salmon in Sambal and Fresh Pomegranate

Tandoori Marinated Salmon in Sambal and Fresh Pomegranate

Norwegian salmon pieces marinated with famous Sambal spice with low fat Tandoori marinate, cooked in a Tandoor. To make it more versatile, garnished with mango spice flavored black Caviar

Forest Berry Frosty

Forest Berry Frosty

A new look and flavour to the Indian Kulfi, with a special puree made from forest berry and white chocolate, presented in a global Indian style

Location credit:ToTT

​© 2016 by FOODCULT.  

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