Bringing Indian Flavors to the World

January 01, 2020

Supported by Consulate General of India & Indian Cultural Centre Bali, Chef Mural brought Indian Flavours to Ubud Food Festival Bali through three delightful programmes.


Masterclass: Masala Secrets

12 May | 12.30 - 14.30

Venue: Mozaic. Jl. Raya Sanggingan, Ubud 

India’s vast array of spices can often be overwhelming, and even for those familiar with fenugreek and asafetida there’s always more to learn. Guided by Michelin-starred Manjunath Mural, discover techniques for extracting maximum flavor from spices and the secrets for perfect curry pastes. Your garam masala and panch phoron will thank you for it!


Kitchen Stage: Michelin Masala with Manjunath Mural

13 May |10.30 - 11.30

Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner

 Fueling the world’s second most populous nation, Indian food is renowned for its heartiness – but rarely as haute cuisine. Manjunath Mural – the first Indian chef to receive a Michelin star for an Indian restaurant in Southeast Asia – is on a mission to change this. Experience Mural’s exceptional Indian with goat’s cheese pomegranate and avocado Mumbai chaat, and semolina-crusted barramundi with Mangalorean gassi sauce.


Think, Talk, Taste: The Language of Spices

14 May | 14:30 - 15:30

Venue: Joglo. Festival Hub @Taman Kuliner

Clove, kluwak, cinnamon and nutmeg. Coriander, cumin, caraway and mustard. If these words are music to your ears, this session will be food for your soul. Join our local and international spice specialists as they grind up the legendary history of the spice trade and, more importantly, its integration into the social, cultural and economic melting pot of the modern day.


Helianti Hilman – Indigenous Food Biodiversity Frontrunner

Manjunath Mural – Bringing Indian Flavors to the World

Diana von Cranach – Artful Vegan Forager

Arif Springs – Guru Jamu

Jakarta, Guest Chef, SKYE Rooftop Restaurant & Bar

January 03, 2023

In collaboration with the Ismaya group of restaurants, he cooked a one-night only dinner featuring his modern Indian dishes paired with G.H. Mumm Champagne at SKYE, the group’s chic rooftop restaurant & bar.

Dubai, Guest Chef, Roberto’s Restaurant

February 23, 2023

Invited as guest chef at the Italian Cuisine Summit in Dubai, where he was paired with 2 Michelin star chef Enrico Bartolini, Devero Restaurant in Cavenago di Brianza in Italy. The dinner is hosted at the classy Roberto’s restaurant in Dubai.

Zhuhai, Guest Chef, SAVOUR

May 28, 2023

Invited as guest chef to SAVOUR Zhuhai, where his dishes were sold out in record time.

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Past Events

Chef Mural is active with activities, from participating in gourmet festivals, cooking classes to chef appearances. Here's a snapshot of some of his past events. 

​© 2016 by FOODCULT.  

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