"I first met Chef Manjunath Mural when he was a young trainee chef in India, and he stood out with his passion and curiosity to learn. I have worked with him many years later, when I was an invited guest chef at Song Of India, where he was the Executive Chef. He has come a long way, both in his career and personal style of cuisine. While respecting Indian traditional cuisine, he has constantly pushed boundaries by incorporating the South East Asian inspirations he had experienced. It is unique, and he is a representative of the modern generation of Indian chefs, whom I believe will carry on the flag of Indian cuisine with their own distinctive styles.
Even though he helms one of the best fine dining Indian restaurants in Singapore, what I am happy to see is that Manju is still Manju - passionate, curious, professional and also a kind mentor to his team."