Our favourite new venues of 2018


We used to hit up supermarket butter chicken, now we can’t even bring ourselves to make eye contact with the subpar stuff (who were we, who are we?). Let’s blame Heritij as they’ve changed Brisbane’s Indian cuisine game for good, starting with a gorgeous venue in the heart of the city, and working up to an award-winning menu thanks to Michelin-starred chef, Manjunath Mural. Slowly eating them out of business one samosa at a time, it’s safe to say that we won’t be slowing down any time soon. 11/10.




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