“The Michelin is a re-affirmation of our hard work. However, there is always pressure, irrespective of a star. The additional pressure that the star may put on restaurants or its chefs is of the good kind. It encourages you to do better. But then every chef has his own journey and I respect Bras’s decision,” says Manjunath Mural of The Song of India in Singapore, that was awarded a Michelin star last year.