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Deepavali eating ring 5 PLACES TO DINE OUT THIS DEEPAVALI

Michelin Indian Food  The Song of India

The only local Indian restaurant that has won the Michelin star, this year launched the Diwali 4-way menu, with the theme of “Journey Through India”, where diners can taste the different regions of India. In particular, Chef Chef Manjunath Mural uses clay pots to create firewood in the open air and cook more Indian dishes.

Try The Nagaland Bamboo Shoot Chicken, a staple food eaten by the Northeast Indians, and the South Indian Indian curry, The Coorg Mangalorean Fish.

 

 

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