Heritij | Brisbane CBD
Also located in Brisbane Quarter, this Indo-Asian restaurant promises to excite diners. Heritij utilises recipes from a variety of cultures to provide Brisbanites with an incredibly unique, flavourful dining experience overlooking the water. Heritij’s Executive and Michelin-starred Chef Manjunath Mural will take your taste buds on a journey and let you experience food prepared in a traditional Indian way with flavours from other cultures. With a unique approach to Asian-Indian cuisine, Heritij fuses traditional Indian techniques and contemporary Asian flavours to create a dining experience that is unlike any other. Working alongside Malt Dining’s Nick Pinn and Saffron’s Sridhar Penumechu, Manjunath has created a bar and dining experience that is entirely unlike any other in Brisbane.