An all-you-can-eat in a Michelin-starred restaurant? It is possible, and the unbeatable price of $36.90++ (Mondays to Saturdays) gets you a filling spread of the finest dishes from around the Indian subcontinent. Chef Manjunath Mural takes pains to present a selection of rich curries like the Goan fish curry and paneer masala, as well as flavour-packed appetisers like the samosa chaat, and a variety of tandoor-cooked kebabs. There are rotis, naan, biryani, and an array of pickles, papad and condiments.
Come Sundays, the spread is amped up with a chaat (savoury snack) station prepared a la minute, and an expanded variety of meat, vegetable, dal and rice dishes, but prices are still kept to an accessible $46.90 per person.