It has also been revealed that Michelin-starred chef Manjunath Mural will be bringing his distinct Asian-Indian gastronomy to Brisbane in a unique partnership with Malt Dining’s Nick Pinn and Saffron Restaurant’s Sridhar Penumechu. Expect to indulge in contemporary cuisine using traditional Indian techniques refreshed with contemporary Australian flavours. Heritij will also have its own destination bar, headed up by our very own Nick Pinn. With street-food dining, a wicked liquor selection and impeccable cocktails, it’s an incredible dining experience in its own right!
HERITIJ BRINGS AN INVENTIVE TAKE ON INDIAN CUISINE TO THE CBD'S NEW BRISBANE QUARTER
December 24, 2018
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