5 Unconventional Chinese New Year Feasts


Chef Manjunath Mural welcomes the Lunar New Year by unveiling the Michelin-starred restaurant’s first multani clay duck ($68) and multani clay chicken ($58) dishes inspired by traditional Indian recipes. Marinated for a day in a myriad of spices before being covered in multani clay and baked, guests are invited to break the clay themselves to reveal juicy, succulent meat beneath, with a hint of smokiness from the clay. The Indian-tinged yu sheng ($38) features tandoori-smoked salmon and masala crushed peanuts. These will be available alongside their Chinese New Year buffet spread ($46.90 per person) and a live station serving up rice hoppers with creamy coconut pumpkin stew. 




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