Southeast Asia’s first and only Michelin star Indian restaurant presents gastronomic delights that celebrate the traditional Indian culinary roots this Diwali. From 18th to 22nd October 2017, guests can feast on local flavours with dishes such as Chargrilled Laksa Chicken Kebab and Sambal Barramundi Tikka. There is also a vegetarian menu that features Tofu, Sprouts & Anardana Kebab (pomegranate) and Tiranga Kofta Curry(spinach and cheese dumplings in tomato sauce).
Created by Chef Manjunath Mural and his team, the Premium Celebration Mithais offer 3 signature flavours including Alphonso Mango Burfi combined with white chocolate and gilded with precious silver and Rose Gulkhand Roll with cashew. The 3 new limited edition flavours are - Gula Melaka infused with saffron; Black Sesame, Charcoal & Organic Coconut; and Pink Guava & Pistachio studded with almond bits.