​© 2016 by FOODCULT.  

  • Facebook Clean
  • Twitter Clean
  • Blogger - Grey Circle
  • Instagram Clean

Star Crossed

October 5, 2017

“The Michelin is a re-affirmation of our hard work. However, there is always pressure, irrespective of a star. The additional pressure that the star may put on restaurants or its chefs is of the good kind. It encourages you to do better. But then every chef has his own journey and I respect Bras’s decision,” says Manjunath Mural of The Song of India in Singapore, that was awarded a Michelin star last year.

 

 

 

 

Please reload

Featured Posts

HERITIJ

December 24, 2018

1/10
Please reload

Recent Posts

December 24, 2018

December 20, 2018

Please reload

Search By Tags
Follow Us
Please reload

  • Facebook Classic
  • Twitter Classic
  • Google Classic