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Why you should embark on Krug's Mushroom Culinary Journey

August 10, 2017

At Song of India, Manjunath Mural is presenting a platter for two people including a tandoori chargrilled portobello mushroom stuffed with Roquefort cheese and spiced with two types of cardamom, chilli and a tamarind foam, matched with a half bottle of Krug Grand Cuvee. “The cheese pairs well with the champagne and I think Indian spices also go very well with it," says Mural.

 

 

 

 

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